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    <loc>https://delacreamery.com/home</loc>
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      <image:title>Home</image:title>
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    <loc>https://delacreamery.com/terms</loc>
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    <lastmod>2021-08-18</lastmod>
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    <loc>https://delacreamery.com/shippingfaq</loc>
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    <loc>https://delacreamery.com/privacy</loc>
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  <url>
    <loc>https://delacreamery.com/about-us</loc>
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    <lastmod>2026-01-22</lastmod>
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      <image:title>About</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/1658790000123-LBT81I43NZJKEHDYQ7RA/Born%2Bat%2BLa%2BCocina.png</image:loc>
      <image:title>About</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/c4c5dd0a-3c09-437b-bbf5-9151a5d6ce55/YOYO+LOGO.png</image:loc>
      <image:title>About</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/3d7e5145-2521-453b-bb61-088f8981f591/MTC.png</image:loc>
      <image:title>About</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/5039332f-4da9-421b-b89c-f5bb31f45df3/Hot+No+Text.png</image:loc>
      <image:title>About - What we’re about</image:title>
      <image:caption>De La Creamery is small batch ice cream, with core Mexican &amp; speciality rotating flavors, using local products to make something bold and imaginative.Creating flavors that are rooted in American classics and Mexican traditional flavors. Striving to bring to life flavors that are rare or may have never existed, from the perspective of cultural experience. We aim to connect communities delicious treats made with love and intention. We are currently a pop-up, with a portable set up, traveling our way around the Bay Area and collaborating with our community as we go. Most often, you can find us in Oakland on the weekends. We do not have our own shop and make our products at an approved commercial kitchen. Please support us while we are at events, so one day, we can have our own spot to welcome you every day! We are the happiest while meeting new friends and spreading the joy of De La Creamery.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/61e9ba7d-249c-441b-881b-d88f42f476c0/BAF_2022S2_DeLaCreamery_AndreaArevalo0012.jpg</image:loc>
      <image:title>About - Meet the Owner, Stephanie</image:title>
      <image:caption>Stephanie is a self-taught ice cream maker. She started making ice cream from her Oakland home in 2019 after receiving an ice cream machine from her partner on Christmas. Her desire for comfort deepened during the pandemic and she then developed her recipes from scratch, inspired by her Mexican roots. After sharing batches of horchata ice cream to her friends and family, she knew she had something that needed to be shared with the larger community. Her love for ice cream and passion for her culture has been her motivation. Stephanie identifies as a Chicana, being raised in Southern California. While half of her family’s history dates back to Los Angeles for multi generations, her paternal grandparents from Northern Mexico. De La Creamery honors her roots and is named after her family’s name, De La Cruz.</image:caption>
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  <url>
    <loc>https://delacreamery.com/contact</loc>
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    <lastmod>2025-04-10</lastmod>
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  <url>
    <loc>https://delacreamery.com/flavors</loc>
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    <priority>0.75</priority>
    <lastmod>2024-03-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/dc12282c-365f-4e53-93f8-87ab4ca0e21f/BAF_2022S2_DeLaCreamery_AndreaArevalo0010.jpg</image:loc>
      <image:title>flavors</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/02d05b49-a762-40c2-b91b-33819ca3f67c/Horchata.jpg</image:loc>
      <image:title>flavors - Breakfast</image:title>
      <image:caption>Horchata: Our fan favorite and the ice cream that started it all, a blend of rice, cinnamon, almonds, and a splash of vanilla.  Ingredients: cream, milk, eggs, sugar, rice, cinnamon almonds, vanilla extract,  salt (contains almonds)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/59a36095-87b0-49e7-a2ba-e55852d9f381/Jamaica.jpg</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Agua de Jamaica sorbet: Hibiscus tea, cinnamon and fresh citrus juice. Sweet and tart, just like our favorite agua fresca. VEGAN Ingredients: dried hibiscus flower, corn syrup, organic cane sugar,orange/lime juice, salt,  xanthan gum</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/6ce099ff-8a59-4cdc-9493-f3af640c0ffb/CafedeOlla.jpg</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Cafe de Olla: Mexican style coffee ice cream infused with brown sugar, cinnamon, nutmeg, and cloves Ingredients: cream, milk, eggs, sugar, coffee, molasses, cinnamon, nutmeg, cloves, salt</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/51ea53ca-c2f8-4ce2-a656-a4c869b01820/Mexican+Chocolate.jpg</image:loc>
      <image:title>flavors - Lunch</image:title>
      <image:caption>Mexican Chocolate: Just like Abuelita classic beverage, and personal favorite! Lightly spiced chocolate with cinnamon  Ingredients: cream, milk, eggs, sugar, chocolate, cinnamon, salt (contains soy from chocolate)</image:caption>
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      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Elote:  Ice cream infused with fresh sweet corn charred over an open flame and swirled with our habanero lime jam (does NOT contain eggs) Ingredients: cream, milk, corn, sugar, limes, habanero, salt</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/fbf81d73-5808-4106-a9d9-69b3ebc1a46a/gansito.PNG</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Gansito: Vanilla ice cream with chunks of beloved Mexican snack, Gansito (chocolate-dipped sponge cake with cream and strawberry jelly) and strawberry jam swirls (contains soy, gluten, MAY contain nuts) Ingredients: cream, milk, eggs, sugar, gansito cake, strawberry jam</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/22968462-3fd3-4a15-ab4e-0e5d78266b30/pinata.PNG</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Pinata: Just like breaking open a Pinata on your birthday! Vanilla ice cream with rainbow sprinkles and candy bar chunks (Reese’s cups, M&amp;M, Kit Kats, Snickers) (Contains soy from chocolate, nuts)  Ingredients: cream, milk, eggs, sugar, candy bar chunks, rainbow sprinkles, salt</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/60f28aa9-cfc4-4d22-8474-ed138cfc6fc6/spicymole.PNG</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Mole Norteño:  That's right, your fav Mexican sauce is now an ice cream! Bursting with spicy, sweet, and savory flavors and laced with crunchy shards of dark chocolate. Unlike any ice cream you’ve ever had. A collaboration with local chef Elton Sanchez of Dos Raicez. (Contains almonds, gluten, soy)  Ingredients: cream, milk, eggs, sugar, mole sauce (Salt, chocolate, chipotle, black pepper, white sesame seeds, white pepper, coriander, sweet paprika, cumin, green onion, yellow onion, garlic, plantains, hoja de aguacate, bay leaf, raisins, blend oil, guajillo, mexican oregano, cinnamon, almonds, Pasillas, corn tortilla, pasilla seeds, raw sugar, black sesame seeds, tomato paste, vinegar)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/f2b51403-879a-48e0-b316-3d563609c2ac/SANIDA.JPG</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Viva la Sadia sorbet: Watermelon puree infused with fresh cilantro and lime juice. VEGAN  Ingredients: watermelon puree, corn syrup, organic cane sugar, lime, cilantro, salt,  xanthan gum</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/b1f5e071-5504-4a90-b8ad-a8ddee7b6708/PEPINO.jpg</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Pepino Lime sorbet: Fresh cucumber infused with lime juice and just a pinch of salt, pairs great with tequila cocktails VEGAN  Ingredients: Cucumber,  corn syrup, organic cane sugar, lime juice, salt,  xanthan gum</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/218883b0-cd0e-4862-8c96-57c004a5642b/paloma.jpg</image:loc>
      <image:title>flavors - Make it stand out</image:title>
      <image:caption>Paloma: Inspired by the Mexican cocktail. Fresh grapefruit and lime juice, bright, refreshing and bold.  Ingredients: Grapefruit, corn syrup, organic cane sugar, lime, salt,  xanthan gum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://delacreamery.com/press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-03-11</lastmod>
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      <image:title>Press</image:title>
      <image:caption>DLC x Coyote Media</image:caption>
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      <image:title>Press</image:title>
      <image:caption>40 Under 40, Class of 2025</image:caption>
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      <image:title>Press</image:title>
      <image:caption>SF Chronicle Bay Area's Best Ice Cream</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/6fb1985f-0848-4f85-8da3-38e24a7fa2f9/image0+%289%29.jpeg</image:loc>
      <image:title>Press</image:title>
      <image:caption>DLC Makes Eater 2024 Best Meals</image:caption>
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      <image:title>Press</image:title>
      <image:caption>KQED Piñata Ice Cream Nachos</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61135796ec63322fbda32b20/43b25f74-0b5f-4999-87d9-ffb18008f49c/IMG_9590.jpg</image:loc>
      <image:title>Press</image:title>
      <image:caption>Best Places to Get Ice Cream in Oakland, CA</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Latina Owned Ice Cream Shops to Support This Summer</image:caption>
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      <image:title>Press</image:title>
      <image:caption>EATER SF, Mexican Chocolate Ice Cream with Kuali Salsa Macha (June 9, 2023)</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Life Lnxx featuring Stephanie De La Cruz</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Interview with Rebel Canvas</image:caption>
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      <image:title>Press</image:title>
      <image:caption>DLC featured on Hadeem Pop up Menu</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Reclaiming Cinco de Mayo with a Poblano-Style Dinner in Oakland</image:caption>
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      <image:caption>ABC7 Localish</image:caption>
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      <image:title>Press</image:title>
      <image:caption>Lets Spoon Podcast</image:caption>
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      <image:title>Press</image:title>
      <image:caption>New Chefs on the Block</image:caption>
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      <image:caption>Oaklandside Solo Feature</image:caption>
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      <image:caption>SF Chronicle</image:caption>
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      <image:title>Press</image:title>
      <image:caption>SF Eater: De La Creamery at Slug Bar</image:caption>
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      <image:title>Press</image:title>
      <image:caption>KQED Ice Cream Social: Cultural Infusion</image:caption>
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      <image:title>Press</image:title>
      <image:caption>510 Families</image:caption>
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      <image:caption>48 Hills: De La Creamery at Tahona Mercado</image:caption>
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