Our Story
Oakland, CA
How It Started
De La Creamery was born in 2020 to provide small batch ice cream with creative flavors, inspired by personal Mexican and traditional Californian experiences using simple and fresh ingredients. Our product is made from common items that can be found in Mexican kitchens.
We are currently a pop-up, travelling our way around the Bay Area and collaborating with our community as we go. We are the most happy meeting new friends and spreading the joy of De La Creamery.
Meet the Owner, Stephanie
Stephanie is a self-taught ice cream maker. She started making ice cream from her home in Oakland and developed her recipes from scratch, inspired by her Mexican roots. After sharing batches of horchata ice cream to her friends and family, she knew she had something that needed to be shared with the larger community. Her love for ice cream and passion for her culture has been her motivation. De La Creamery is named after her family’s last name De La Cruz.
De La Creamery is dedicated to community
Check out businesses we partner with
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La Cocina
We are a member of local nonprofit and kitchen incubator program
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Tahona Mercado
Our ice creams are always available in pints here!
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Dos Raicez
Our Mole Norteno ice cream is made in collaboration with our favorite local pop ups.
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Yo Yo Treats
Try our Cafe de Olla ice cream as a horchata float
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Marisol Salt
De La Creamery is exclusively made with Marisal Salt
